I was born and raised in Mexico so chamoy was a staple of my childhood and in my house growing up. I loved how it made everything taste sweeter and a little spicy at the same time. About a decade ago my dad was diagnosed with diabetes and could no longer enjoy this delicious Mexican sauce. That’s how I Love Chamoy was born. I wanted to create a chamoy my dad and many other people trying to limit their sugar intake could enjoy and love. After spending months recipe and ingredient testing I created a sweet, tangy and spicy chamoy–with no added sugar. I can't wait for you to try I Love Chamoy and all of our other products we’re working on!
Annie, Founder of I Love Chamoy