BUNDLES
| Scroll left to right | I LOVE CHAMOY | Other chamoys |
|---|---|---|
| SUGAR |
✅ 0 grams
|
❌ Packed with sugar and high-fructose corn syrup
|
| CALORIES |
✅ CALORIE FREE
|
❌ 100+ CALORIES
|
| CARBS |
✅ 0 grams
|
❌ 19g + CARBS
|
| ARTIFICIAL DYES |
✅ RED 40 FREE
|
❌ ARTIFICIAL DYES
|
AS SEEN ON
Find the most frequently asked questions below.
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Chamoy is a sweet, tangy, and spicy Mexican sauce that's amazing on fruit, vegetables, drinks, and a million other things.
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Our ingredient list is:
- Chile pepper mix- Lime powder
- Salt
- Citric acid
- Xanthan gum
- Monk fruit
- Sodium benzoate
- Hibiscus Powder
*Although our product is free from allergens, some of our ingredients are processed in facilities that also process peanuts.
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We use a proprietary blend of chile peppers native from Mexico, including cayenne pepper and ancho chiles to get the perfect amount of spice. We use monkfruit as a natural sugar substitute to get all the sweetness without any of the sugar.
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There is no sugar in I Love Chamoy. Instead, we use monk fruit, a small subtropical melon with a naturally sweet taste without any calories from sugar.
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Try I Love Chamoy on your favorite fruits, vegetables, candy, chips, drinks, pizza (yes, pizza!), and anything else your heart desires. Follow us on Instagram and TikTok for more I Love Chamoy creation ideas.
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If your goal is to regulate your blood sugar levels, I Love Chamoy can be a great option as it is completely sugar-free.
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I Love Chamoy is free from allergens, carbohydrates and sugars, and is suitable for low-sugar diets. Our product is loved and enjoyed by people following low-sugar and keto diets, as well as by people just looking for a delicious chamoy.
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I Love Chamoy has a shelf life of 6 months at room temperature and it does not need to be refrigerated.
AS SEEN ON TIKTOK
HOW I LOVE CHAMOY WAS BORN
I was born and raised in Mexico so chamoy was a staple of my childhood and in my house growing up. I loved how it made everything taste sweeter and a little spicy at the same time. About a decade ago my dad was diagnosed with diabetes and could no longer enjoy this delicious Mexican sauce. That’s how I Love Chamoy was born. I wanted to create a chamoy my dad and many other people trying to limit their sugar intake could enjoy and love. After spending months recipe and ingredient testing I created a sweet, tangy and spicy chamoy–with no added sugar.
I can't wait for you to try I Love Chamoy and all of our other products we’re working on!
Annie,
Founder of I Love Chamoy